ABOUT US

Gold-colored Maneki-neko (lucky cat) figurine with a red collar and bell, sitting next to a metal pot with a handle, placed on a brown stand with Asian characters and symbols.

The Story Behind T.A.P

TAP Thai was born from a friendship that began in Architecture school, where Top, Aon, and Preaw came together with a shared passion. After graduating, they founded the business in 2010. Though they went their separate ways in 2016, the name remains—a lasting tribute to their bond and shared journey.

A woman in a gray sweatshirt and black apron preparing food in a commercial kitchen.

Meet Preaw…

Preaw’s love for cooking began in her grandmother’s kitchen, where she learned through watching and helping. After graduating from Architecture school in Bangkok, she ventured into the culinary world—exploring, tasting, and learning along the way. Now, as the sole owner, she still finds joy in cooking, playing golf, and spending time with her beloved mini dachshund, TygerLillie!

From our Kitchen

Bowl of shrimp and noodle soup with lime, carrots, green onions, and bean sprouts, with red chopsticks on a wooden table.
A bowl of ground meat salad with lettuce and herbs, served with a side of shredded white cheese on a small floral plate, on a wooden table.
Plate of spring rolls with dipping sauce on side
Four chicken satay skewers with peanut sauce and cucumber salad on a white platter.
Fried fish served with white rice, sliced cucumbers, tomato, and garnished with cilantro on an oval white plate.
A bowl of stir-fried noodles with vegetables and meat on a wooden table next to a pair of red chopsticks on a white napkin.

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