-WHILE YOU WAIT

*The prices are subject to change without notice.

(v) = vegan, (g) = gluten free

Summer Rolls (V, G)

Tofu, carrot, mixed greens, sweet basil, soft rice paper wrap. Served with peanut dipping sauce.

Corn Cake (V) - 2pc.

Sweet corn fritters, served with house-made sweet & sour sauce.

Shrimp Rolls - 6pc.

Crispy wonton skin-wrapped shrimp served with house-made sweet & sour sauce.

Calamari On Fire

Calamari deep fried in light batter, tossed in garlic salt and cilantro. Served with spicy Sriracha hot sauce.

TAP Rolls - 6pc.

Crispy egg roll with seasoned cabbage, carrots, glass noodles, seaweed paper. Served with house-made sweet and sour sauce.

Crispy Sesame Tofu (V) - 10pc.

Breaded tofu with black sesame seeds. Served with house-made sweet and sour sauce and ground peanuts.

Salt & Pepper Garlic Wings

Chicken wings marinated in salt, fish sauce, garlic, black pepper, and a pinch of sugar, deep fried and tossed in crispy garlic and cilantro. Served with sweet and sour sauce with a splash of Sriracha hot sauce.

Chicken Satey(G) - 4pc.

Chicken breast marinated in coconut milk, Thai herbs and spices on skewers. Served with Thai special house-made peanut sauce and a small cucumber salad.

Green Beans Tempura (V)

Green beans deep fried in tempura batter. Served with house-made sweet and sour sauce.

SOUPS

Tom Yum Soup

A savory traditional spicy and sour soup with mushrooms, galangal, lemongrass, Kaffir lime leaves, fresh chili, green onions, and lime juice.

Tom Kha Coconut Soup

Creamy coconut milk broth with mushrooms, galanga, lemongrass, Kaffir lime leaves, green onions, cilantro, and lime juice.

LOW CARB

Papaya Salad and Coconut Rice

Shredded green papaya, tomato, green beans, peanuts, spicy lime dressing. Served with coconut rice on the side.

Tofu Herbal Salad

Crispy tofu, green onions, red onion, tomato, cilantro, mixed greens, spicy lime dressing. Topped with crispy fried onion.

Larb Gai

Ground chicken, onion, cilantro, dry chili, Thai herbs, rice powder, lime juice. Served with heart of romaine.

Eggplant Salad

Fried eggplant tossed in a delicious tangy Thai dressing, tomatoes, green onions, cilantro, topped with shrimp and crispy fried onion.

Spicy Salmon Salad

Pan-fried Salmon, crispy fried onion, tomato, onion, ginger, tossed in a spicy chili lime dressing. Served on a bed of mixed salad.

WOKS & NOODLES

most dishes can be made vegetarian and/or gluten free

TAP signature Pad Thai

Rice noodles, eggs, bean sprouts, ground peanuts, carrots, green onion, special tamarind sauce.

P C U Noodles

Big flat rice noodles, eggs, broccoli, garlic, soy sauce, carrots.

Drunken Noodles

Big flat rice noodles, eggs, onion, chili, bamboo shoots, tomato, sweet basil, ginger, bell peppers, straw mushroom.

Mixed Vegetables

Broccoli, carrot, mushroom, onion, bell peppers, bamboo shoots stir-fried in a soy sauce and oyster sauce. Served with steamed rice.

Pork Spare Ribs

Pork spare ribs marinated in ginger and Thai spices. Served with rice and pickeled cucumber on the side.

Spicy Basil

Garlic, onion, chili, sweet basil, bell pepper. Stir-fried and served with steamed rice and over medium fried egg on top.

Rice

Spicy Fried Rice

Your choice of meat, rice, chili, garlic, eggs, soy sauce, bell peppers, onions, stir-fried.

Simply Fried Rice

Rice, your choice of meat, eggs, onion, garlic, soy sauce, stir-fried.

Pineapple Fried Rice

Rice, pineapple, eggs, onion, tomato, raisins, curry powder, soy sauce, cashew nuts.

Khao Soi Gai

A coconut-curry base soup with chicken drumstick, egg noodles, garnished with crispy noodles, green onion and cilantro. One of Northern Thailand's most famous street dishes.

Curries

Panang

Red Thai curry paste in coconut milk base, bell peppers, Kaffir lime leaves.

Yellow Curry

Yellow Thai curry paste in coconut milk base, potato, onion, carrot, green beans.

Green Curry

Green Thai curry paste in coconut milk base with green beans, eggplant, bamboo shoots, zucchini, bell peppers, sweet basil. Served with Roti or rice.

Salmon Lover

Pan-fried salmon topped with Panang curry sauce, served with steamed brown rice, steamed broccoli and carrot.

Sides

Steamed White Rice

Steamed Brown Rice

Sticky Rice

Roti (Thai Crepe)

Steamed Vegetables

Peanut Sauce

Something Sweet

Coconut Ice Cream (V)

Coconut Ice cream with sticky rice

Fried banana with Coconut ice cream

Sticky Rice and Mango (V) (Seasonal)